In our bake test, the uncoated aluminum sheet baked the butter cookies in the time suggested by the recipe, as opposed to the nonstick sheets, which baked cookies faster than expected. When I roasted potatoes on this sheet, a coat of olive oil prevented most of the sticking, and any burnt pieces were easily scrubbed off with a scouring pad. The Nordic Ware Naturals half sheet is our top pick because it's simple, effective, and affordable. Pros: Conducts heat evenly, cookies release easilyĬons: Shows wear and tear after first use The Nordic Ware Naturals Half Sheet delivers an even bake, wipes clean easily, and food slides off with little effort. We also considered the sheets' capacities and cooling times, as well as how difficult it was to scrub away burnt food. We baked butter cookies, roasted potatoes, and noted how each sheet handled being rotated in an oven. In order to select our top three picks, we consulted food industry experts and ran each baking sheet through a series of tests. That's something to consider when choosing the best baking sheet for your particular needs. According to Beth and Maddie Barnett of Eat Me Cookies, cookie sheets' unique structure allows you to slide baked goods on and off without having to lift them over a rim. In this guide, we use the term "baking sheet" to refer to all of the products, while "cookie sheet" specifically means a flat pan with only one elevated edge. Check our FAQ section for a brief rundown of the four most common sheet pan types and their dimensions. Full-size sheet pans don't fit in most home ovens, so a half sheet measuring 13 by 18 inches is the largest option appropriate for home cooks, according to Kristy Greenwood Bortz of Victory Love + Cookies. Baking sheets are incredibly versatile pieces of cookware they can be vessels for everything from one-pan meals and cookies to grandma-style pizza and loaded nachos.Ī quality baking sheet doesn't have hot spots, is easy to clean, keeps its shape, and evenly browns your food.
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