To assemble the tart, spread the lemon curd in the crust. Add the sugar and beat until just combined. Beat until the egg white has very stiff peaks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. To make the meringue: In a very clean bowl, add the egg white and cream of tartar. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. This easy lemony dessert is perfect for brunch or an after-dinner treat. Serve and enjoy.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Mini Lemon Curd Tarts Be the first to rate & review Pucker up with these mini lemon curd tarts A sweet graham cracker crust pressed into a muffin tin holds the sweet and tangy lemon filling. When ready to serve, spoon a dollop of lemon curd in each cooled cookie cup then top with a fresh berry. Allow them to cool completely on a wire rack. 3 cups all-purpose flour Lemon Curd: 1 cup unsalted butter, cubed 1 cup granulated sugar Zest of 3 lemons 10 large egg yolks 1 cup freshly squeezed lemon juice Fresh berries, for topping Instructions To make the tart shells: Cream together the butter and the powdered sugar in a bowl of a standing mixer fitted with a paddle attachment. Remove the cookie cups gently from the muffin tin, using a butter knife if necessary. The cookie center should sink to form a cup while it cools, if not then gently push the end of a wooden spoon into the center of each cookie to form a shallow cup. Place into the oven and bake for 8-10 minutes, or until just turning golden brown around the edges. Coat two mini muffin pans very well with cooking spray.īreak apart each square of the pre-cut cookie dough and roll it into a ball then press into the bottom and up the sides of each cavity of the prepared mini muffin pans. I filled the cookie shells with the lemon curd and berries right before serving and they were a huge hit with everyone – kids and adults. The morning was hectic and I didn’t have a lot of time to make something so I grabbed some pre-made cookie dough, lemon curd, and fresh berries from the grocery store and made these cute and easy mini lemon tarts. Chill: Use your hands to shape the dough into a log and wrap it in plastic wrap. These Lemon Curd Tartlets are a delicious and fancy little dessert to serve for a party or afternoon tea. An electric hand mixer and a large bowl work too Add the flour and beat just until a smooth dough forms about 1 to 2 minutes. We were heading over to a friend’s house for dinner recently and I volunteered to bring dessert. Make the mini tartlets: Mix: In the bowl of a stand mixer, beat the cream cheese and butter until fluffy.
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